Grand feu red cast-iron pan – practical, durable and stylish, irreplaceable for making juicy steaks, fish, pancakes or vegetables. The pan can also be used as a baking dish or serving dish. The outside of the pan is covered with colored enamel, which not only looks beautiful, but also facilitates care. Dishes baked in cast-iron pans fry evenly, toast beautifully and acquire a special crispiness. The pan is not susceptible to scratches and high temperatures. The pan can be used in all types of barbecues, ovens, on an induction hob or gas stove. Care: after using the pan, wash with warm water by hand, dry. For the care of the pan, do not use means with abrasive particles. Attention! Washing in the dishwasher is contraindicated.

• Diameter of the pan: 15.5 cm.
• Height of the pan: 3 cm.
• Diameter of the pan with handle: 25.5 cm.
• Weight of the pan: 670 g.

  Attention! Grand Feu dishes should not be washed in the dishwasher under any circumstances. Important: When applying enamel, an open edge of cast iron remains, which is recommended to be lubricated with oil to prevent rust from forming. If rust appears – it does not harm the use of the container in any way, you just need to wash it with warm water and a sponge, dry well and apply oil.